Ok, this looks very interesting. What temperature are you keeping the olive oil at? And, you are referring to a video, just above the notes. What video is that?
Hi - The olive oil is high enough to cook sweat, and slowly caramelise the vegetables. I;m afraid I don't know the exact temperature. The video is linked in the article but it can also be found here: https://www.youtube.com/watch?v=YBlabXin7ps
Ok, this looks very interesting. What temperature are you keeping the olive oil at? And, you are referring to a video, just above the notes. What video is that?
Hi - The olive oil is high enough to cook sweat, and slowly caramelise the vegetables. I;m afraid I don't know the exact temperature. The video is linked in the article but it can also be found here: https://www.youtube.com/watch?v=YBlabXin7ps